Double-sided bone tools are a must for every confectioner. The thin ends are ideal for indicating shapes of characters, making grooves on desired places, waves on water areas, hair on characters, veins on leaves and other delicate details. The round ends are excellent for smoothing sharp edges of flowers and leaves or you can create bulging out shape of petals made of modelling and covering pastes. Other bone tools are suitable for creating decorative features on covering and modelling pastes. You can create decorative beads and interesting indentation. You will also find bone tools for cutting covering and modelling pastes, which are ideal for creating fine details on animal paws, to indicate frays, for cutting button holes on clothes etc.
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