The sharp ceramic kitchen knife with a blade length of 12.5 cm is the ideal choice for your everyday cutting of fruit, vegetables, meat, sausages and cheese.
The Cermaster Ceramic Knife is an excellent tool for slicing thin and even slices of, for example, soft foods. You don't have to worry about using it even when slicing ripe tomatoes, as it can easily handle them.
Ceramic knives are ideal for cutting fruit, vegetables, meat, sausages and cheese. If you need to cut harder ingredients, we recommend using a knife with a steel blade.
Yes, the ceramic knife can be washed in the dishwasher. However, we recommend washing it separately from other cutlery and crockery and drying it thoroughly afterwards.
The ceramic knife has an extremely hard blade that will stay sharp for a long time. It does not need frequent sharpening like a steel-bladed knife. But with regular use, the blade will gradually wear down.
Choose a quality Cermaster ceramic knife and enjoy perfect slicing without compromise!