Modelling tongs are designed to create decorative effects on coated cakes and other desserts. You can also make decorative grooves on cupcakes and other coated desserts. You can also use the tongs to shape bows and ribbons to surround the perimeter of the cake or to decorate the edges of the cake. You can also shape fine details, for example on character outfits or decorative modelled flowers.
Set of two sizes of crimping pliers. With the crimping pliers you can shape and cut out different shapes. With the fondant working pliers you can easily extrude repeating patterns into fondant, fondant or rolled marzipan. The pliers are smooth and serrated in various shapes. The pliers are fitted with a rubber ring and the handle is knurled. Slide the black ring along the pliers into a specific indentation to obtain the desired width of the pattern. Press into the coating and squeeze gently. Loosen and remove the pliers.
Keep tools clean, rinse or wipe with a damp cloth after each use.
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