Use the spice strainer for cooking soups and sauces. You can put all the spices in the strainer and easily remove the strainer after cooking. You do not have to remove individual pieces, the food will be seasoned and not a speck will remain in it.
Don't you like to hunt laboriously for spicesin your sauce, meat stock or soup ? Put it in a spice strainer.
Just put pepper, allspice, bay leaf, rosemary, juniper and other favorite spices in it , seal it and put it in the pot. This way you don't have to laboriously remove individual pieces, the dish will be seasoned and not a single piece will remain in it.
Stainless steel does not affect the taste of the prepared food, it is easy to clean.