Use the cookie cutter to create shapes out of shortbread, cookie, gingerbread and other doughs that can be stuck together with creams, jams, nut spreads and other sweet spreads after baking. Decorate the glued shapes with chocolate toppings, egg white icing, sugar sprinkles, nuts, etc. Use the cutters to poke out decorative shapes from modelling and coating compounds, which can easily be attached to festive coated cakes or cupcakes with edible glue or royal icing. Use the punches to create decorations from modurite or ceramic masses. Punch holes in the punched shapes to thread a string through for hanging, or attach a stick to pots once hardened. Paint hard shapes with suitable colours. Use a melting gun to attach them to flower pots, etc.
EUR
Čeština
Slovenčina
Magyar
