Floral motif will look great on smooth paste-covered festive cakes, on wedding cakes and cakes for girls and ladies. The embosser/cutter can be used to emboss/cut the designs from modelling and covering pastes, which can then be easily glued onto a paste-covered cake with edible glue or royal icing. These can then be coloured with liquid or gel colours. If you join more flowers together you can create belts around the whole perimeter of the cake or you can create individual flowers on paste-covered cupcakes and other desserts.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.
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