This floral pattern is idea for decorating festive romantic paste-covered cakes. The lilies can be cut out from modelling and covering pastes, which can be further coloured with liquid or gel paste colours. To add shading or lustre you can use dust colours. To fix the shapes onto a cake, use edible glue or royal icing. The flowers are ideal even for paste-covered cupcakes or cakes with nature themes.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.
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Čeština
Slovenčina
Magyar
