These piping nozzles are ideal for creating rich decorations on festive cakes. The nozzle can create decorative cake edges, flowers and frills. To make piped flowers use petal piping nozzles. Use the nozzle to dot the surface on cakes into various shapes. To make the decorations more effectives it is ideal to use 2 – 3 different piping nozzles, with which you will achieve various decorative shapes in more sizes. If you need fine details and delicate decorations use fine serrated piping nozzles, with which you can achieve delicate lace effects, you can also write or draw with them. If you need large decorations, for example on cupcakes, choose large open piping nozzles. Use can decorate gingerbread biscuits with royal icing. To decorate sandwiches and other savoury refreshments you can use star-shaped piping nozzles. To colour buttercream use dust or paste colours. Work with chilled buttercream and nozzles.
Piping nozzle in the shape of a 12-pointed start. It is ideal for decorating cakes and desserts with buttercream.
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