The pretzel-shaped cookie cutter is your go-to tool for crafting both savory and sweet delights effortlessly. Simply roll out dough to approximately 5 mm thickness, dust with flour, and cut out shapes using the cutter. Press the button to release the cut shape into your palm, then place it onto a greased baking sheet or parchment paper. Made from durable plastic, this cutter measures 7x4.5x5 cm.
For delicious cheese pretzels, mix 500g of all-purpose flour, 250g of grated Edam cheese, 250g of fat, 250 ml of cream or whipped cream, 1 teaspoon of salt, 1 egg yolk, 1 packet of baking powder, and 2 teaspoons of seasoning. Top with caraway seeds, poppy seeds, or coarse salt, and bake at 150°C for about 12-15 minutes until golden brown.
Cleaning is easy: simply unscrew the bolt at the bottom of the ejector, disassemble the cutter, wash in warm soapy water, and reassemble once dry.
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