The cake mould with removable bottom is equipped with a buckle for easy removal of corpuses, cakes. You can use it for baking sweet pastries, meat delicacies and for preparing various aspics and unbaked desserts. Material: tin-plated sheet. Max. up to 230 °C. Either a round body or a heart shape. Dimensions: w. 24 cm, h. 6,5 cm.
Cake mould with removable bottom is equipped with a buckle for easy removal of cake shells, cakes. You can use it for baking sweet pastries, meat delicacies and for preparing various aspics and unbaked desserts. Material: tin-plated sheet. Max. up to 230 °C. Either a round body or a heart shape. Dimensions: w. 24 cm, h. 6,5 cm.
EUR
Čeština
Slovenčina
Magyar
