The lamb mould - traditional lamb baking in a mould made of modern material - you have to try it. You will definitely be satisfied. The lamb flips beautifully out of the mould, does not stick to the mould, has a nice shape with elaborate details. The dough does not burn, but it is recommended to lightly grease the mould due to its irregularity. The mould is hygienic and resistant to temperatures from -40 °C to +220 °C. In addition to rubbed or sponge dough, you can also prepare interesting aspic, meatloaf, stuffing... Brown. Material: silicone - reinforced solid mould, which ensures stability during baking and easy handling of the full mould. Dimensions: 31x17x9 cm.
EUR
Čeština
Slovenčina
Magyar
