The ceramic mould in the shape of a STRAW will be especially useful during the Easter preparations. You can bake a biscuit or butter chicken in it, but you can also use the mould to prepare aspics, stuffing, pate, pancakes and other goodies. The mould is two-piece, made of high-quality ceramic, glazed. Before baking, we recommend that you grease and flour it thoroughly so that all the details are preserved when you take it out of the mould. The ceramic conducts heat excellently, so by baking and roasting in ceramic you will achieve economical food preparation, the food will run out - turn off the power ahead of time. Ceramic containers are long-lasting and will last for several years if handled properly. However, you must observe certain handling guidelines. The product has a very high tension, so it does not tolerate immediate rapid temperature changes - thermal shock. Air flow must be ensured between the mould and the bottom of the oven, so always place the product on a grid. It is necessary to put the cold mould in a cold oven and then turn it on. The mould is suitable for any oven and can be used in MVT. In the cottage it can be a nice interior decoration. Dimensions: 17x13x6/10 cm.