A big-size bubble mat is ideal for decorating big rolled-out sheets intended for covering festive cakes. Thanks to the silicone material the mat is easily peeled off the covering pastes. To create a bubble effect, place the mat on the rolled-out sheet and lightly roll over it with a rolling pin. Transfer the sheet onto a cake and smooth with a smoother/polisher. The bubble mat can be used even for making fine decorative parts on smooth paste-covered cakes, for example ribbons and bows.
Size: 60 x 40 cm. Design depth: 2.5 mm.
Ideal for creating decorative embossed decoration on sugar, chocolate doughs, marzipan, covering confectionery pastes.
Material: Silicone
Colour: Black (warning, the photo is for illustration purposes only).
Temperature resistant from -60 to 230 degrees C, therefore it can be used for baking or freezing doughs or pastes.
Microwave and washing machine safe. Food grade material. Do not use with sharp objects or naked flames.
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