Modern plastic structural foil designed for embossing chocolate surfaces of pralines, but can also be successfully used for embossing on cake modelling materials for other sweet creations.
The foil is designed for repeated use, it is treated with a normal washing in water and detergent and drying with a paper napkin. Definitely do not dry near radiant heat, it could cause the foil to warp. Do not wash in dishwasher.
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