The oven or smoker thermometer monitors the correct temperature when cooking meat. Can be hung or placed in the measuring area. Measures temperature from 0 °C to 300 °C, scale in 10 °C increments. Material: stainless steel, glass. Dimensions: 6x4x7 cm. INDISPENSABLE WHEN SMOKING MEAT - DETECTS THE TEMPERATURE IN THE OVEN AND SMOKER