This floral design wuold be ideal for cakes with season features. You can cut out the shapes from or into covering and modelling pastes. The embossed shape can be coloured in with liquid or gel paste colours. To fix the decoration onto the cake, use edible glue or royal icing.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.
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