A mould sheet for making macaroons, French sweet specialities colour almond cakes, meringues, mini cream puffs from puff pastry. The preparation is really simple and the result is excellent. The mould sheet enables you to make macaroons in two sizes - diameter: 3.6 cm and 2.3 cm. You can adjust the sheet based on your baking tray - either cut off the overlapping moulds or leave the last row of moulds empty on the side of the baking tray. Material: silicon - temperature resistant from -40°C to + 300°C. Easy maintenance. Dishwasher safe.