Structured roller with flower pattern

The structured foil allows you to make decorative decorations on the coating masses you use to cover festive cakes, cupcakes and other desserts. Roll out the fondant or modelling on a flat base dusted with icing sugar and press the textured foil onto the surface of the fondant. You can help yourself with a rolling pin. You can use the fondant to form only some of the decorative parts of the cake, such as ribbons, bows and various ornaments. You can use the textured foil to make chocolate decorations. Spread the melted chocolate on the base, let it harden and remove carefully. For easier separation of the chocolate from the surface, you can spray the foil very lightly with spray oil. Use the decorative chocolate sheet to carve or cut out different shapes to decorate mini desserts, cakes, roulades and other cuts.