Press the modelling or coating mass into the mould to obtain the shape of a cherub, which you can use to decorate Christmas cakes and desserts. The decoration looks best on coated cakes. For a winter and festive atmosphere, use, for example, glitter paint in a tube or pearlescent powder paint. You can also decorate the cake with pierced or modelled snowflakes, stars, bells, Christmas ornaments and garlands and other decorations. Use preferably edible glue or royal icing to attach to the cake surface.
Size approx. 11x8 cm. The mould is made of silicone. Suitable for food contact.
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