A popular pastry bag with a roughened surface to prevent slippage when decorating with any filling - cream, custard, spreads, egg fillings etc. Roughened surface, high strength, universal length 45 cm, bag colour blue. This type of pastry bags is known in the confectionery industry as overnight bags. Of course, it is up to each user whether to throw the bag away after use or wash it in a detergent solution, dry it with a paper towel and use it next time or reuse it until the bag wears out. Packed in a roll of 72
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