A popular pastry bag with a roughened surface to prevent slippage when decorating with any filling - cream, custard, spreads, egg fillings etc. Roughened surface, high strength, 53 cm long, bag colour blue. This type of pastry bags is known in the confectionery industry as overnight bags. Of course, it is up to each user to discard the bag after use or wash it in a detergent solution, dry it with a paper towel and use it next time or repeatedly until the bag is worn out. Packed in a roll of 72
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