So-called Russian špica - the hit of the last ´ months - on the ýedge of the flower with one ´stroke. This principle lies in the following sets of á:
1) máwordsý krém máme smoothý without lumps of roomé temperature in a more firm&scaron& ím madeí, we mustí hold &scaron& pussy
2) &scaron& layš polishedá with a hardener to a stiffé consistency
3) bloodá glaze is &scaroná polishedá to a firm consistency - when the &scaroná is scoopedá the š pics
4) flower š formation procedure - we use the š material to squeeze š through the š pics and remove š with a knife - this š ensures that we have removed the air š; bubbles and the sharon is fully pushed to the end of the &scaron
5) Place the &scaron on the surface of the flour and begin to push the sharon through the nozzle with continuous pressure, slowly pushing the &scaron away from the surface. Depending on the blood used and its stiffness, we form the desired ý& &scaron (the process is identical to the one used to cut the á&ní tube of the likéé straight; špics), then stop pressing on the sácheck and tear the neck upwards
EUR
Čeština
Slovenčina
Magyar
