The set of 10 pieces of tin-plated moulds allows you to prepare crispy coffins from sweet egg yolk dough at home. Thanks to this set, you can prepare an easy gluten-free dessert for your afternoon coffee, as long as you don't add a handful of flour to the foam.
The preparation is simple: just whisk the eggs, egg yolks and sugar until foamy, grease or spray the moulds with oil spray and fill them two-thirds full. The dough will rise nicely in the oven on low, then turn out when cooled and decorate with unsweetened whipped cream. Homemade coffins cannot be compared with bought semi-finished products.
After using the moulds, simply wash with warm water and detergent and leave to dry properly. This set is an essential tool for every lover of homemade desserts.
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