This modelling crimper is ideal for creating decorative effects on paste-covered cakes and other desserts. You can also make decorative grooves on cupcakes and other paste-covered desserts. Use the crimper to create ribbons and ribbon bands to decorate cake edges. Use can also create fine details, for example on characters' clothes or on decorative hand-made flowers.
A set of two sizes of crimpers. With a crimpers you can shape and cut various shapes. With the help of a fondant crimper you can easily impress repetitive patterns into fondant, covering pastes or rolled marzipan. The crimper has a rubber ring and the handles are serrated. Move the black ring alongside the crimper up to one of the indentations to achieve the required width of the pattern. Impress into the covering paste and press lightly. Release and move away the crimper.
Keep the tool clean, wash after each use and wipe with a damp cloth.
Pattern size: 13 mm and 19 mm
Material: stainless steel.
Video: How to use fondant crimpers?