This ceramic fermentation pot is your perfect companion for creating delicious pickles—vegetables fermented using lactic acid bacteria. Fermented vegetables are known to boost the immune system, helping your body fight off bacteria and viruses, while also enhancing blood and hormone production. Enjoy a recommended daily serving of 2 tablespoons of this fermented mix. Pickles make an ideal side dish for your main meals or a flavorful addition to salads. The inner lid is pressed down with a stick and rubber band to keep the vegetables submerged and under pressure.
Material: ceramic, wood, rubber.
Dimensions: volume 1.3 L, diameter 13.5 cm, height 14/20 cm.
Dishwasher safe. Recipes included inside the packaging.
EUR
Čeština
Slovenčina
Magyar
