Modelling tongs are designed to create decorative effects on coated cakes and other desserts. You can also make decorative grooves on cupcakes and other coated desserts. You can also use the tongs to shape bows and ribbons to surround the perimeter of the cake or to decorate the edges of the cake. You can also shape delicate details, for example on character outfits or decorative modelled flowers.
Use: slide the black ring along the pliers to obtain the desired width of the design.Press into the coating and squeeze gently. Release and remove the pliers.Material: stainless steel.