This silicone mould designed by Karen Davies is perfect for making a beautiful border. This mould of high quality silicon has a large sequins pattern and gives your cakes an unique look.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little cornstarch in advance what the fondant/marzipan easier to solve.
Size mold: approx. 22 x 6,4 cm.
This mould from Karen Davies is suitable for the dishwasher.
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