This floral pattern can be used to decorate cakes with themes of the current season. The patterns can be cut into covering and modelling pastes. The impressed pattern can be coloured and painted with liquid or gel paste colours. To fix the pattern onto the surface of a paste-covered cake, use edible glue or royal icing.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.
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