The embossers/cutters in the shape of bells are ideal for decorating Christmas cakes, cupcakes and other desserts. The cutters can be used to make biscuits as well. The shapes can be further coloured with liquid or gel paste colours. To colour in the belss you can also use golden colours or golden lustre dust colours. To fix the decoration onto the cake, use edible glue or royal icing
A plastic patchwork embosser/cutter for modelling pastes. These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.