The church can be cut out from modelling and covering pastes, wchich can be easily fixed on paste-covered cakes with edible glue or royal icing. this motif can be used for example for making a village base on Josef Lada's pictures or when making cakes with Christmas themes. For Christmas cakes you can also use cutters in the shape of garlands, flowers, bells and ribbons. To colour the shapes use gel paste, liquid and dust colours. And to create fine details you can use colouring edible ink pens.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.