When you are decoration cakes and cupcakes with Christmas themes, you can use this embosser/cutter with this floral motif. The flower can be coloured with liquid or gel paste colours. To add lustre and shading work with dust colours with glitters in a tube, with which your festive desserts will shine on the festive table. To fix the decoration onto paste-covered cakes and desserts, use edible glue or royal icing.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.
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