The daisy chain can be used for effective decorations on romantic wedding cakes. The chain is embossed around the sides of the cake or cupcake, which can become parts of the festive wedding table. You can use the decorative flowers to cover the surface thickly the whole surface of the paste-covered cakes. A cake tier fully embossed with this design will look gorgeously if place in between two plain paste-covered tiers. To colour the daisies, best use dust colours. To add fine details, such as blossom centres, you can use liquid or gel paste colours, or colouring edible ink pens. This decorative design will go nicely with decorative ribbons and flowers.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.
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