You can use the floral design to decorate festive romantic paste-covered cakes. The flowers can be cut out form modelling and covering pastes, which can then be coloured and painted with liquid and gel paste colours. To add shading or lustre, use dust colours. To fix the shapes onto the cakes, use edible glue or royal icing. The flowers can be used to decorate even paste-covered cupcakes or cakes with nature themes.
These embossers/cutters are suitable for all kinds of materials, such as biscuits doughs, sugar paste, fondant, White Icing, Pasta Dama, K2, marzipan, etc.
Instructions: - roll out the paste on a non-stick surface, imprint or cut out the shape - release the paste.
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