Flexible silicone mould for quick production of edible decorations from any modelling material (marzipan, modelling fondant, white icing, etc.). Before first use, wash the mould in warm water and detergent and allow to dry thoroughly, then gently wipe the mould with icing sugar, starch etc. and gradually press the mass. To avoid deformation when removing from the mould, leave to cool for a while in the freezer. The shape is easier to peel out without deforming the shape and the circumference. If you want to make chocolate decorations, the process is easier. Fill the mould with lukewarm, slightly melted chocolate, tap it to fill the folds and remove any air bubbles. Again, leave to set and peel off. You can use decorative varnish to achieve a glossy finish. Mould dimensions: 8,26 x 6,60 x 1,78 cm
EUR
Čeština
Slovenčina
Magyar
