Stand for atypical, so-called anti-gravity cakes. Do you need to create a waterfall effect, falling lentils or even flowing beer or lemonade from a can? We have a great tool for you to create a range of elegant wedding cakes, but also the very popular modern anti-gravity cakes mentioned above.
The kit is made of plastic and includes:
1 stand - base 25 cm diameter
4 plugs (the stand has five different holes where the base rod can be placed
1 base screw and counter nut, into which you insert the base rod
2 longer rods (approx. 4 cm usable length)
3 shorter rods (approx. 2.3 cm usable length)
1 broken rod composed of two parts (open angle approx. 135 degrees)
How to make anti-gravity cakes?
Bake your cake and let cool.
Select the hole in which you want the rod and nut screw.
Place the caps (plugs) in the four remaining holes.
Take the cooled corps and carefully place the cake on the plate by pushing it onto the placed rod.
At this point, depending on the desired effect, you can either attach the slanted part (the green rod) or the even flatter parts.
Now proceed to decorating. Apply the chocolate or modelling compound to the stick gradually, so that it has a chance to wilt or harden.
If you want to cover the tip of the structure, you can either cover it with a packet of used candies, a modelled figure or perhaps a tin.
Before using, wash in hot spring water and dry thoroughly. Dishwasher safe.