Extra-strong, transparent polyethylene disposable bags, with a thickness of 80 micron. Ideal also for the hardest doughs so that they can be filled several times.
They are made in Italy by Martellato, using modern technologies and subjecting them to rigorous quality controls. Just one seal, thinner for improved practicality and handling and more resistant to prevent any breakage during use. Sterile, odourless and non-toxic in compliance with the international directives that guarantee their superb food health and safety.
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