The rolling pin features side stops that allow you to select from four thicknesses of rolled dough. With this handy tool, your dough will be evenly rolled to a precise thickness of 2/4/6/8 mm. However, by simply rotating the rolling pin, you can roll out dough without using these stops. The dough won't stick to the surface, requiring only a minimal amount of flour. It's easy to maintain and clean.
Material: Metal with a non-stick coating, plastic.
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