Smoothly smooth cakes and desserts coated with cream or fondant or royal icing with a spatula. Use the spatula to spread chocolate frosting on cakes and other desserts. It is also suitable for smoothing cakes into large moulds and rims. You can use the spatula to remove excess chocolate when pouring chocolate into praline moulds.
Sugar Spatula Straight. Made of plastic. Suitable for food contact.
EUR
Čeština
Slovenčina
Magyar
